Most of the toppings on this pretzel-peanut bark are loose and will soon fall off! (Click on photo for larger image.)
Source or inspiration for recipe: Various
Yield: Two large (approx. 11×17″) slabs of bark (This is actually a double recipe that is easily halved.)
Ingredients
- 2 lbs. milk chocolate couverture, tempered
- 4 cups thin salted pretzels, broken into medium-sized pieces (about 1 inch each)
- 2 cups unsalted dry roasted peanuts