May 202012
 

Pretzel-Peanut Bark

Most of the toppings on this pretzel-peanut bark are loose and will soon fall off! (Click on photo for larger image.)


Source or inspiration for recipe: Various
Yield: Two large (approx. 11×17″) slabs of bark (This is actually a double recipe that is easily halved.)

Ingredients

  • 2 lbs. milk chocolate couverture, tempered
  • 4 cups thin salted pretzels, broken into medium-sized pieces (about 1 inch each)
  • 2 cups unsalted dry roasted peanuts

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